Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers’ Market Incentive Program Partcipants

Speaker: Mateja Savoie-Roskos, MPH, RD

Objectives:

Summarize the use of farmers' market incentives as an effort to reduce food insecurity and improve fruit and vegetable intake

Describe the methodology and results of the current farmers' market incentive study

Identify the strengths and limitations of the overall approach used in this study

Identify and propose implications for future policy based on findings of this study and other similar studies